Moroccan Chicken Benny: Poached eggs on an English muffin with grilled chicken breast, roasted red peppers, spinach, and harissa hollandaise sauce.Some of their popular menu items include: There is frequently a line out the door of customers waiting to get in, so you know it's good! I personally think The Blue Fox serves up the best breakfast in Victoria BC. The cafe has a cozy and eclectic atmosphere, with colourful artwork and vintage decor. The prices are good, the hollandaise is tangy, and the coffee is hot.Blue Fox Cafe is a local favourite for breakfast and brunch, serving up generous portions of delicious dishes made with fresh ingredients. We get our eggs Benedict and breakfast poutine with a sunny side egg on top. They have a Facebook page and a website, but they don’t get updated much. Veinotte just hopes they can keep this place alive. ![]() Manchester greets him by name and they chat for a bit. A solo regular sips his coffee slowly, staring out the window. A father with three children walks in from across the street and his kids entertain themselves with the menu. BMWs are a rare sight in this part of town. “We just got a new machine.”Ī family in a BMW pulls in and quickly finds a table. There’s a friendly vibe as Manchester circulates with coffee, chatting to the regulars. He shows me the cinnamon rolls and chocolate cake on display by the cash. He moved here from Lunenburg and has been “cooking up a storm” ever since he arrived. Veinotte doesn’t want to see this place die. It aims to support “the strength and aspirations of our neighbourhood.” However, its first endeavours are focused on youth education, and the process is slow going. “Between the Bridges” is a new community development model for north-end Dartmouth that started in March. North-end Dartmouth is trying to change the way people look at it. “Some days we do less than $300 and then you have to pay for staff and the food and everything.” That’s great for fostering relationships with diners, but Veinotte says Wyse Road is out of the way for some people. When I say we’re community-run I don’t just mean the staff and food are local. “They can combine them however they like.” The possibility of fries with gravy and bacon, or eggs how you like them with a side of toast smiles down at you from the sunny yellow wall menu above the cash. “Some people do a breakfast of just add-ons,” says Head Chef Ryan Veinotte. All the reviews on Facebook are 5/5 stars.Īnother favourite is their affordable add-on menu. It’s a warm and cozy neighbourhood restaurant. Next door is the neighbourhood convenience store/video rental/laundromat. There’s a few other businesses on the block. North-end Dartmouth, a five-minute drive up the road is another story. The Alderney Farmer’s market is always busy on weekends and musician Joel Plaskett just opened up his new café/barbershop/record store a few blocks over. Long-time favourite Ma Belle’s is just down the street. In the southwest hub near Portland Street and Alderney Landing you have Two If By Sea and The Canteen. There’s a lot of optimism about Dartmouth entrepreneurs in the food scene these days. ![]() “Everything’s pretty special,” she says, then pauses, “some people come in just for the eggs Benedict.” She finishes filling a family’s coffee mugs and then brings over a menu. When you go inside Nena’s Breakfast House, you get a friendly smile from waitress Hillary Manchester who tells you to feel free to sit anywhere. Their sign says, “Breakfast served all day!” The food is great, but it’s struggling to stay alive in the small Dartmouth neighbourhood. On the most northern tip of Wyse Road in Dartmouth, there stands a little breakfast house. Eggs Benedict served up at Nena’s Breakfast House.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |